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Absolutely wonderful! We served it on toasted seedless rye and it was great for the arugula and for the cheese to start to melt and then with the egg on it, really great! Scrumptious! Cooking Light Magazine, May 2010 publication.;)
(1 sand ...
Units: US | Metric
Serving Size: 1 (726 g)
Servings Per Recipe: 1