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    You are in: Home / Recipes / Open-Faced Sandwich Ham and Boiled Egg With Chives Recipe
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    Open-Faced Sandwich Ham and Boiled Egg With Chives
    Open-Faced Sandwich Ham and Boiled Egg With Chives. Photo by kiwidutch

    Photo by kiwidutch

    2 Photos of Open-Faced Sandwich Ham and Boiled Egg With Chives

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Raspberry Cordial's Note:

    From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter the bread.
    2. 2
      Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
    3. 3
      Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.
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    Ratings & Reviews:

    • on June 26, 2007

      Simple and delicious! I made this for my breakfast on Sunflower Flax bread as I didn't have any pumpernickel, and it was lovely. Thanks for posting. Made for ZWT 3:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 20, 2007

      Loved it! My eggs were still warm and this was a wonderful lunch. I did have to make it into a closed face sandwich though becuase I kept loosing the egg off the top LOL. I went shopping for ham and chives yesterday evening and that's a double edged sword shopping time... yes it was wonderfully quiet but the only chives they had left in the herb corner looked limp and nasty and they just shrugged their shoulders in a take them or leave them attitude, so I left them... Next time when I'm at my regular supermarket I will get them to include becuase I adore chives. This was healthy and filling and gave me an energy burst for the afternoon. Please see my rating system: that's worth 4 stars. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Knife & Fork Egg Salad Sandwiches With Chives. Recipe by Sandi (From CA)

    Knife & Fork Egg Salad Sandwiches With Chives

    By Sandi (From CA)
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    Nutritional Facts for Open-Faced Sandwich Ham and Boiled Egg With Chives

    Serving Size: 1 (84 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 388.7
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.3 g
    36%
    Cholesterol 251.4 mg
    83%
    Sodium 1054.7 mg
    43%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.2 g
    5%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    ham

    Detailed Nutrition Values About Nutrition Info

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