A great combination & perfect for brunch. In memory of Janice for Think Pink.
The citrus zest and the juice kicked it up a notch. I enjoyed it!
I made these for a girls tea party. The girls didn't appreceiate them, but my husband I and sure liked them!
This has such a wonderful flavor combination - there is nothing like fresh dill with salmon. It was delicate yet flavorful, and I will definitely be making this again, even if only as a snack for me! Made for the Daffy Daffodils of ZWT4.
Great recipe!! These make such great appetizers. I actually did this on thin slices of a French baguette. Beautiful presentation! Made for the Babes of ZWT4.
Hard to find fault with such a classic combination. I love dill with salmon and this was a good recipe. I used fat free cream cheese and reduced fat sour cream and everything firmed up fine with the chilling time. Made for ZWT4.
These are lovely! They look and taste fabulously! The mixture of sour cream and cream cheese with the dill gives it a cooling taste. Then the cucumber and smoked salmon finish it off. I was going to post this when I saw yours. Thank you for posting Nick's Mom. Diane
This "sandwich" is a tradition in Iceland & 1 of DH's favorites. I made a full recipe for that reason & used our own salmon that he caught & had smoked. The softened cream cheese, sour cream & lemon juice mix lacked a spread consistency when 1st made, but refrigerating it for 2 hrs allowed the flavors to blend & the cream cheese to regain a spread texture. This is the 2nd of its genre I have made in recent wks, but I found the addition of the cucumber slices esp welcome for their crunch & visual presentation. I had to use dried dill, but did add freshly snipped chives to the top. DH was happy! He started & ended his welcome home dinner w/your recipes. Both were winners for us! Thx for posting.