Open Faced Reubens
photo by Bev I Am
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 slices rye bread (or pumpernickel)
- 2 teaspoons mayonnaise (or desired amount)
- 1⁄2 teaspoon mustard (your favorite variety and desired amount})
- 6 slices corned beef (thinly sliced)
- 1 cup sauerkraut
- 6 slices swiss cheese (thinly sliced)
directions
- Toast bread.
- While bread is toasting, heat sauerkraut in saucepan on stovetop.
- Put toast on cookie sheet.
- Spread mayo and mustard on toast.
- Layer on the thinly sliced corned beef (to your desired amount).
- Put warmed sauerkraut on top of corned beef.
- Top with swiss cheese.
- Place open faced sandwiches under broiler until swiss cheese is bubbly and beginning to brown.
- Enjoy!
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.