Open-Faced Prawn and Egg Salad Sandwich

Total Time
Prep 15 mins
Cook 10 mins

Makes for a light yet filling lunch, from the Savvy cookbook magazine

Ingredients Nutrition


  1. Apply butter on one side of the farmer's bread.
  2. Arrange lettuce on top of the buttered half.
  3. Shell and chop the hard-boiled eggs and mix onion, parsley, mustard, salt, olives, capers and mayonnaise into the eggs.
  4. Put the egg salad on top of lettuce and arrange shelled, deveined and seasoned prawns on top of the egg salad.
  5. Serve immediately.