Open-Faced Pepper Burgers

READY IN: 30mins
Recipe by weekend cooker

Bell peppers,onions, provolone cheese served on an Italian loaf.

Top Review by CoffeeB

DH loved the taste of this different take on burgers. The use of italian dressing is a great idea. I'll make this recipe again. Thanks Doug!
Made for PRMR.

Ingredients Nutrition


  1. In a large skillet, cook beef, onions, and peppers, until meat is no longer pink,and drain.
  2. Stir in 1/2 salad dressing, and spread remaining dressing on cut sides of Italian bread, and broil 4-5 minutes or until lightly toasted.
  3. Spoon beef mixture over cut sides of bread, and top with cheese slices.
  4. Return to broiler and broil until cheese is melted.
  5. Cut each half into 3 pieces and serve.

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