Open-Faced Pepper Burgers

weekend cooker's Note:

Bell peppers,onions, provolone cheese served on an Italian loaf.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6

Yield: 6.0 burgers

• 1 lb lean ground beef
• 1 red bell pepper, seeded, and cut in strips
• 1 green bell pepper, seeded, and cut in strips
• 1 onion, cut into rounds
• 1/2 cup Italian salad dressing
• 1 lb loaf Italian bread, halved lengthwise
• 6 slices provolone cheese

Directions:

1. In a large skillet, cook beef, onions, and peppers, until meat is no longer pink,and drain.
2. Stir in 1/2 salad dressing, and spread remaining dressing on cut sides of Italian bread, and broil 4-5 minutes or until lightly toasted.
3. Spoon beef mixture over cut sides of bread, and top with cheese slices.
4. Return to broiler and broil until cheese is melted.
5. Cut each half into 3 pieces and serve.

Reviews

[CoffeeB]

DH loved the taste of this different take on burgers. The use of italian dressing is a great idea. I'll make this recipe again. Thanks Doug!
Made for PRMR.

[Lori Mama]

Tasty, was my husband's comment and it is. I used an orange pepper, instead of the red, as that is what I had on hand and a garlic/Parmesan baguette. Made for Everyday Holiday Tag game. :)