Open Faced Omelette for Two

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Total Time
20mins
Prep
5 mins
Cook
15 mins

This was a quick pull together meal. We really enjoyed it, and it was so easy for the two of us.

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Ingredients

Nutrition

Directions

  1. Heat the oil over low heat in a small skillet.
  2. Add mushrooms whole and cook for 5- 10 minutes, until softened.
  3. Season with pepper.
  4. Remove mushrooms from pan.
  5. Whisk up eggs in small bowl.
  6. Add to skillet, and cook stirring over a low heat until curds form, and then leave it alone.
  7. Top with half of the feta, then mushrooms, avocado, then parsley, then remaining feta.
  8. Cook over a low heat until egg is cooked to your liking, it takes me about 5 minutes.