Open-faced Omelet

Recipe by Tootsie

Quick and easy to take to church brunches or pot lucks

Top Review by AmyZoe

Yum! I found this in Taste of Home's Quick Cooking May/June 2000. I threw in some cauliflower on top of the broccoli and some cilantro just because I have it and adore it. Thank you for posting this!

Ingredients Nutrition


  1. In a 9inch or 10inch skillet coated with non-stick cooking spray, saute broccoli, red pepper and onions until tender crisp.
  2. Add ham and hash browns.
  3. Cook for 2 minutes, stirring frequently.
  4. In a bowl whisk together egg substitute and pepper.
  5. Pour over vegetable mixture.
  6. Reduce heat; cover and cook for 10-12 minutes or until set.
  7. Remove from heat.
  8. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
  9. Cut into wedges.

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