Open-Faced Mini Reubens

Submitted by Kittencalrecipezazz

"I made these recently for a weekend snack, they are very good! You can adjust all amounts to taste. Purchase the small long loaves of rye bread for this."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 8

ingredients

• 2⁄3 cup sauerkraut, well drained (squeeze out any excess moisture with hands)
• 2⁄3 cup mayonnaise
• 12 -14 ounces thinly sliced corned beef, chopped
• 1 cup shredded swiss cheese
• 6 tablespoons chili sauce
• black pepper
• salt (optional)
• 1 teaspoon fresh minced garlic (optional)
• 6 -8 slices rye bread (use small slices of rye bread)
• softened butter

directions

1. Heat oven to 350 degrees.
2. In a bowl combine all ingredients except the bread.
3. Spread softened butter onto each slice of bread, then spoon about 3-4 tablespoons on top, then spread the mixture out on the bread (you can use as much of the sauerkraut mixture as desired).
4. Set oven to 350°F.
5. Place the bread slices onto a baking sheet.
6. Bake for about 8-10 minutes or until the cheese is melted and the filling is hot.
7. These are best served warm.