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    You are in: Home / Recipes / Open-Faced Jarlsberg Sandwiches With Greens Recipe
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    Open-Faced Jarlsberg Sandwiches With Greens

    Open-Faced Jarlsberg Sandwiches With Greens. Photo by loof

    1/3 Photos of Open-Faced Jarlsberg Sandwiches With Greens

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Enjolinfam's Note:

    From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat.
    2. 2
      Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown.
    3. 3
      Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.

    Ratings & Reviews:

    • on June 07, 2010

      55

      Oh my, this was a real treat for lunch! I will absolutely make it again. I scaled the recipe back to serve one, so I just used some cooking spray and a few shakes of garlic powder. Much to my surprise, 2 y/o DS had sandwich envy and ate most of mine LOL. The mustard really makes this, so don't skip it! Also, I did not have shredded Jarlsberg so I just sliced it thin from a wedge and it worked just fine! Thanks for posting! Made for ZWT 6, Mischief Makers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      Excellent! Quick and easy weeknight dinner. I used a bit less olive oil, and a bit more cheese. Will make again. Going into my quick and easy cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      This is over the top great! My all time favorite too, as my fellow team-mate said in her review. I wouldn't change one thing, and we must of both eaten this virtually at the same time! I also had sliced Jarlesburg from the deli, and boy it's good!! Made for ZWT #6, Zee Zany Zesty Cookz June 2010

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Open-Faced Jarlsberg Sandwiches With Greens

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.0
     
    Calories from Fat 105
    53%
    Total Fat 11.6 g
    17%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2850.8 mg
    118%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 9.3 g
    37%
    Sugars 3.3 g
    13%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    artisan bread

    light jarlsberg cheese

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