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    You are in: Home / Recipes / Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese Recipe
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    Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

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    • on October 15, 2009

      Okay--I changed this a bit but the idea is Terrific! I used frozen hashbrown patties(baked according to package directions), topped each with slice of american cheese, some warmed up shaved ham and then topped the each one with a over-easy fried egg! Ta-da--breakfast for supper! And we both really enjoyed them! DH added some salsa to his, good with that addition too! Thanks so much for this great starting point--never wold have thought about it without you! This is going to a regular around here!

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    Nutritional Facts for Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 45
    31%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.1 mg
    4%
    Sodium 187.3 mg
    7%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.5 g
    6%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    ham

    Detailed Nutrition Values About Nutrition Info
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