Open Faced Goat Cheese Sandwich

READY IN: 10mins
Recipe by KMcConnell

Quick and easy for an afternoon snack.

Top Review by Cinanka

nice combo - was quick+tasty

Ingredients Nutrition

  • 2 ounces goat cheese, thinly sliced
  • 1 tablespoon Dijon mustard
  • 2 slices whole wheat bread, lightly toasted
  • 12 tomatoes, sliced

Directions

  1. Preheat over to broil.
  2. Spread dijon mustard of each slice of whole wheat bread. Place one ounce of goat cheese, thinly sliced over each slice of bread. Top with 2 slices of tomato each piece of bread.
  3. Place under broiler for 3-5 minutes. Until toasted and heated through.

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