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This was a really nice egg salad. I didn't use the cheese only because my grandson used the last of it a few minutes before I made these, lol. Very simple and good. Thanks for sharing. Made for Cookbook Tag.
I thought it was ok, but 4 stars because my toddler loved it!
Loved! I cut the recipe in half b/c I only had three eggs for my husband and I for lunch. I used reduced fat mayo and left out the onions b/c we don't like them. I also replaced the sweet green relish with green tomato relish - Yum!! Will make again.
This is an amazing egg salad! It has so much flavor. This will definitely be one of my favorite work lunches from now on. Thanks for the great recipe.
Far too sweet for my family and I. Less relish, a touch more mustard and this have been OK.
Followed recipe exactly and it was DELISH!! Family loved it and it is a simple dinner/lunch.
Very, very tasty. Would add just a little more relish and a little less eggs.
Quite nice. MY husband liked it a lot.
This reminded DH and I of potato salad, minus the spuds...delicious! We followed your recipe to a 'T'. Very easy and filling too. We used 100% whole wheat english muffins - they toasted up nicely under the broiler and I loved the contrast of the crunchy edges and soft egg salad. The cheese (we used extra-old cheddar) added that bit of tang that is sometimes missing from other egg salad sandwiches. We will be making this one again! Thanks so much for sharing!