Total Time
Prep 30 mins
Cook 3 mins

Great for a quick and easy lunch or light supper. Serve with salad and iced tea.

Ingredients Nutrition


  1. Combine all ingredients except butter and muffins.
  2. Spread butter on each muffin half; toast.
  3. Spread about 2 T.
  4. egg mixture on each muffin half; broil 3 minutes or until cheese melts.
Most Helpful

This was a really nice egg salad. I didn't use the cheese only because my grandson used the last of it a few minutes before I made these, lol. Very simple and good. Thanks for sharing. Made for Cookbook Tag.

lazyme May 11, 2012

I thought it was ok, but 4 stars because my toddler loved it!

mommymakeit4u May 06, 2011