Open-Faced Egg Salad Sandwiches

ratherbeswimmin''s Note:

Great for a quick and easy lunch or light supper. Serve with salad and iced tea.

• Total Time: 33 mins
• Prep Time: 30 mins
• Cook Time: 3 mins

Ingredients:

Servings: 6

• 6 hard-boiled eggs , peeled and chopped
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onion
• 3 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon prepared mustard
• ¼ teaspoon Worcestershire sauce
• 1 dash salt
• 1 dash pepper
• ¼ cup butter or ¼ cup margarine , softened
• 6 English muffins , split

Directions:

1. Combine all ingredients except butter and muffins.
2. Spread butter on each muffin half; toast.
3. Spread about 2 T.
4. egg mixture on each muffin half; broil 3 minutes or until cheese melts.

Reviews

[mommymakeit4u]

I thought it was ok, but 4 stars because my toddler loved it!

[Chef #736637]

Yum!

[Chef #1448936]

Loved! I cut the recipe in half b/c I only had three eggs for my husband and I for lunch. I used reduced fat mayo and left out the onions b/c we don't like them. I also replaced the sweet green relish with green tomato relish - Yum!! Will make again.