Open-Faced Egg Salad Sandwiches

Total Time
33mins
Prep
30 mins
Cook
3 mins

Great for a quick and easy lunch or light supper. Serve with salad and iced tea.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients except butter and muffins.
  2. Spread butter on each muffin half; toast.
  3. Spread about 2 T.
  4. egg mixture on each muffin half; broil 3 minutes or until cheese melts.
Most Helpful

5 5

This was a really nice egg salad. I didn't use the cheese only because my grandson used the last of it a few minutes before I made these, lol. Very simple and good. Thanks for sharing. Made for Cookbook Tag.

4 5

I thought it was ok, but 4 stars because my toddler loved it!

Yum!