Open-Faced Egg Muffins

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Total Time
30mins
Prep
15 mins
Cook
15 mins

Super easy, super yummy! Made for my dad when he cam to visit, he is watching his cholesterol. This comes from the eggbeaters site.

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Ingredients

Nutrition

Directions

  1. Preheat broiler. Spray medium nonstick skillet with cooking spray; heat over medium heat. Pour Egg Beaters into skillet. Cook until slightly set; stir. Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally.
  2. Place muffin halves, cut sides up, on ungreased baking sheet. Top each with 1/4 of the scrambled Egg Beaters, 1 tomato slice and 2 tablespoons cheese. Broil 1 to 2 minutes, or until cheese is melted.
  3. Sprinkle chives evenly over all muffins.