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    You are in: Home / Recipes / Open-Faced Egg Muffins Recipe
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    Open-Faced Egg Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    loveleesmile's Note:

    Super easy, super yummy! Made for my dad when he cam to visit, he is watching his cholesterol. This comes from the eggbeaters site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. Spray medium nonstick skillet with cooking spray; heat over medium heat. Pour Egg Beaters into skillet. Cook until slightly set; stir. Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally.
    2. 2
      Place muffin halves, cut sides up, on ungreased baking sheet. Top each with 1/4 of the scrambled Egg Beaters, 1 tomato slice and 2 tablespoons cheese. Broil 1 to 2 minutes, or until cheese is melted.
    3. 3
      Sprinkle chives evenly over all muffins.

    Ratings & Reviews:

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    Nutritional Facts for Open-Faced Egg Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.3
     
    Calories from Fat 4
    91%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    reduced-fat cheddar cheese

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