Prep 5 mins
Cook 10 mins
My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)
- 226.79 g crabmeat, flaked
- 3 green onions, chopped
- 113.39 g cheddar cheese, shredded
- 56.69 g cheddar cheese, shredded (for sprinkling on top) (optional)
- 78.07 ml mayonnaise (reduced calorie is fine)
- 1.23 ml cayenne pepper (or (to taste) or 1.23 ml hot pepper sauce (or (to taste)
- 2 tomatoes
- 4 sourdough English muffins, split
- Preheat broiler.
- In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
- Slice tomatoes into eight slices.
- On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
- Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
- Return to oven and broil until cheese browns. (3-5 minutes).
I'm eating these as I write...so very good. I had to use hamburger buns because that's all I had, also my local grocery was out of imitation crab so I bought imitation crab/shrimp and it's so delicious!!! I think I'll try this on french bread the next time as I love french bread, Thanks for sharing a keeper.
Terrific broiled sandwiches. I added bell pepper, celery and lemon juice as suggested by Seafood Salad #164809.
Have made these several times and love them. So easy and tasty!