15 Reviews

I'm eating these as I write...so very good. I had to use hamburger buns because that's all I had, also my local grocery was out of imitation crab so I bought imitation crab/shrimp and it's so delicious!!! I think I'll try this on french bread the next time as I love french bread, Thanks for sharing a keeper.

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msjill111 December 26, 2008

Terrific broiled sandwiches. I added bell pepper, celery and lemon juice as suggested by Seafood Salad #164809.

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sugarpea June 16, 2006

Have made these several times and love them. So easy and tasty!

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Beverly292 June 23, 2010

While money may not buy happiness, this may be the next best thing. Made for PRMR Holiday Special.

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gailanng November 17, 2009

Excellent recipe! Hard to stop eating them. Made exactly as written. Added to my regular rotation cookbook. Thanks!

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Cher Jewhurst November 14, 2009

Great sandwich to add to my repotoire! Kids didn't care for them, but I sure did!

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ImKerri August 18, 2009

These were very good for a quick no-fuss supper. I had no green onions, so I used some finely diced white onion instead.

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Ginny Sue January 25, 2009

My daughter and I really enjoyed these. A very nice way to use up leftover crab. Quick, easy, and very tasty. I would definetly make these again. Thank you for sharing this great recipe.

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Atheist Cook December 14, 2008

Wonderful!!!! These little babies were awesome! I made them as written and wouldn't change a thing. These would be great on a hot summer day since you only need the broiler for about 5 min. I served them with Cabbage/Leek/Potato Soup #111758 which is just about my favorite soup!! Thanks ellie, I will be making these again and again!!

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Cats Eye January 06, 2008

Excellent recipe!! I did not have english muffins, so I prepared on french bread. I used fresh crabmeat and my own home-grown tomatoes. Followed the recipe exactly and will definitely make this one again. Next time I will use more cayenne and a little hot pepper sauce. Thank you!!

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Coastal Cook July 25, 2006
Open Faced Crab Sandwiches