I'm eating these as I write...so very good. I had to use hamburger buns because that's all I had, also my local grocery was out of imitation crab so I bought imitation crab/shrimp and it's so delicious!!! I think I'll try this on french bread the next time as I love french bread, Thanks for sharing a keeper.
Terrific broiled sandwiches. I added bell pepper, celery and lemon juice as suggested by Seafood Salad #164809.
Have made these several times and love them. So easy and tasty!
While money may not buy happiness, this may be the next best thing. Made for PRMR Holiday Special.
Excellent recipe! Hard to stop eating them. Made exactly as written. Added to my regular rotation cookbook. Thanks!
Great sandwich to add to my repotoire! Kids didn't care for them, but I sure did!
These were very good for a quick no-fuss supper. I had no green onions, so I used some finely diced white onion instead.
My daughter and I really enjoyed these. A very nice way to use up leftover crab. Quick, easy, and very tasty. I would definetly make these again. Thank you for sharing this great recipe.
Wonderful!!!! These little babies were awesome! I made them as written and wouldn't change a thing. These would be great on a hot summer day since you only need the broiler for about 5 min. I served them with Cabbage/Leek/Potato Soup #111758 which is just about my favorite soup!! Thanks ellie, I will be making these again and again!!
Excellent recipe!! I did not have english muffins, so I prepared on french bread. I used fresh crabmeat and my own home-grown tomatoes. Followed the recipe exactly and will definitely make this one again. Next time I will use more cayenne and a little hot pepper sauce. Thank you!!