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    You are in: Home / Recipes / Open Faced Crab Sandwiches Recipe
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    Open Faced Crab Sandwiches

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on June 23, 2010

      Have made these several times and love them. So easy and tasty!

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    • on November 17, 2009

      While money may not buy happiness, this may be the next best thing. Made for PRMR Holiday Special.

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    • on November 14, 2009

      Excellent recipe! Hard to stop eating them. Made exactly as written. Added to my regular rotation cookbook. Thanks!

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    • on August 18, 2009

      Great sandwich to add to my repotoire! Kids didn't care for them, but I sure did!

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    • on January 25, 2009

      These were very good for a quick no-fuss supper. I had no green onions, so I used some finely diced white onion instead.

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    • on December 26, 2008

      I'm eating these as I write...so very good. I had to use hamburger buns because that's all I had, also my local grocery was out of imitation crab so I bought imitation crab/shrimp and it's so delicious!!! I think I'll try this on french bread the next time as I love french bread, Thanks for sharing a keeper.

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    • on December 14, 2008

      My daughter and I really enjoyed these. A very nice way to use up leftover crab. Quick, easy, and very tasty. I would definetly make these again. Thank you for sharing this great recipe.

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    • on January 06, 2008

      Wonderful!!!! These little babies were awesome! I made them as written and wouldn't change a thing. These would be great on a hot summer day since you only need the broiler for about 5 min. I served them with Cabbage/Leek/Potato Soup #111758 which is just about my favorite soup!! Thanks ellie, I will be making these again and again!!

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    • on July 25, 2006

      Excellent recipe!! I did not have english muffins, so I prepared on french bread. I used fresh crabmeat and my own home-grown tomatoes. Followed the recipe exactly and will definitely make this one again. Next time I will use more cayenne and a little hot pepper sauce. Thank you!!

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    • on June 28, 2006

      YUM! These were SO good... we used imitation crab meat (Tom is allergic to real crab) and whole wheat muffins. YUM! The kids thought it was a little too spicy so next time we'll sprinkle it on top of those for us instead of putting it in the mix. VERY yummy! A keeper!

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    • on June 16, 2006

      Terrific broiled sandwiches. I added bell pepper, celery and lemon juice as suggested by Seafood Salad #164809.

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    • on April 21, 2006

      Great recipe for Friday nights or any night when time is at a premium. I used whole wheat English muffins for the base but kept the rest of the recipe the same. We really enjoyed these!

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    • on April 12, 2006

      I made these last night after a suggestion by someone, and they were simple yet very good. The only change I had to make was using bagels rather than english muffins as that is what I had. Turned out terrific, and thank you for a easy meal for a weeknight that can be put together and enjoyed with very little effort. :)

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    • on April 11, 2006

      ellie, this is fantastic. DH and I had these for dinner with a large salad. Instead of using the English Muffins, I had some fresh baked sourdough bread. This would be a great dinner either with salad or soup. It is quick, easy and delicious.

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    • on April 08, 2006

      These are terrific. My husband and I had them for dinner last night, along with cream of mushroom soup. These are VERY easy to put together, I had dinner on the table in 20 minutes. I used a combo of cheddar and Monterey jack cheese and did add the extra on top, otherwise made as written. This recipe is going into both my 'after work' and my 'up North' cookbooks as it's so easy and versatile. Thanks for posting this keeper recipe Ellie!

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    Nutritional Facts for Open Faced Crab Sandwiches

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 147
    58%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.0 g
    35%
    Cholesterol 58.6 mg
    19%
    Sodium 793.7 mg
    33%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    sourdough English muffins

    Detailed Nutrition Values About Nutrition Info
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