Open-Faced Crab Sandwich

READY IN: 10mins
Top Review by Aunt Cookie

Absolutely delicious. This makes a great hot sandwich, and the filling is also very good cold with crackers. It made more than enough filling for 6 English muffins, too, so you'll have extra filling to enjoy. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Soften the cream cheese with the ginger ale.
  2. Mix in the onion, Worcestershire sauce and crab.
  3. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
  4. Top with a slice of tomato and cheddar cheese.
  5. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.
  6. Serve hot.

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