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    You are in: Home / Recipes / Open-Faced Crab Sandwich Recipe
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    Open-Faced Crab Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften the cream cheese with the ginger ale.
    2. 2
      Mix in the onion, Worcestershire sauce and crab.
    3. 3
      Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
    4. 4
      Top with a slice of tomato and cheddar cheese.
    5. 5
      Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on August 05, 2006

      55

      Absolutely delicious. This makes a great hot sandwich, and the filling is also very good cold with crackers. It made more than enough filling for 6 English muffins, too, so you'll have extra filling to enjoy. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open-Faced Crab Sandwich

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 921.1
     
    Calories from Fat 588
    63%
    Total Fat 65.3 g
    100%
    Saturated Fat 41.0 g
    205%
    Cholesterol 228.0 mg
    76%
    Sodium 1742.5 mg
    72%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.2 g
    25%
    Protein 50.6 g
    101%

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