Open-Faced Crab and Tomato Sandwiches

Submitted by KittyKitty

"Simple and elegant, for a luncheon.Only use real crab, the imitation is just gross."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 egg, slightly beaten
• 1 (3 ounce) package cream cheese, softened
• 1 teaspoon lemon juice
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 3 tablespoons mayonnaise
• 1⁄2 cup cooked crabmeat
• 6 slices sandwich bread, crust removed or 3 English muffins, split
• 6 slices tomatoes (0.5 inch)

directions

1. Combine egg, cream cheese, lemon juice, cheese, parsley, and mayo; mix well.
2. Stir in crabmeat; set aside.
3. Toast one side of bread, turn. Place a tomato slice on each untoasted side of bread.
4. Spread crab mixture evenly over tomato slices.
5. Broil sandwiches about 6 inches from heat until golden brown.