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1/2 Photos of Open Faced Corned Beef & Cole Slaw Sandwiches
These are reuben-ish sandwiches for people who don't like saurkraut (like my kids). They are so easy to make and very tasty. (I like to make these for myself, substituting saurkraut for coleslaw, but I wanted to post my kids' version.) The recipe is courtesy of a Land-O-Lakes e-mail.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 4