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    You are in: Home / Recipes / Open Faced Corned Beef & Cole Slaw Sandwiches Recipe
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    Open Faced Corned Beef & Cole Slaw Sandwiches

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 11, 2010

      this was an awsome sandwich but i put a little twist on it add sourkraut on the bottom of the corned beef it was amazing

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    • on June 02, 2008

      This was a great substitute for a reuben. Less fat and one less piece of bread. (But, of course, I would have rather grilled it in a Tbsp of butter and had 6 pieces of cheese on it.) Thanks for the EASY recipe! I did make my own vinaigrette style slaw with shredded cabbage, apple cider vinegar, celery seeds, celery salt, onion and a touch of sugar.

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    • on May 31, 2008

      This is a great little sandwich. I made DH's with the mustard but mine with thousand island dressing. I just can't eat mustard. Baked up quickly and were quite tasty, though I kept wanting the kraut flavor. All in all a great sandwich that I would make agian! Made for the Babes of ZWT4.

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    Nutritional Facts for Open Faced Corned Beef & Cole Slaw Sandwiches

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 185
    53%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 83.6 mg
    27%
    Sodium 948.9 mg
    39%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 22.2 g
    44%

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