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this was an awsome sandwich but i put a little twist on it add sourkraut on the bottom of the corned beef it was amazing

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jay rotten November 11, 2010

This was a great substitute for a reuben. Less fat and one less piece of bread. (But, of course, I would have rather grilled it in a Tbsp of butter and had 6 pieces of cheese on it.) Thanks for the EASY recipe! I did make my own vinaigrette style slaw with shredded cabbage, apple cider vinegar, celery seeds, celery salt, onion and a touch of sugar.

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sassafrasnanc June 02, 2008

This is a great little sandwich. I made DH's with the mustard but mine with thousand island dressing. I just can't eat mustard. Baked up quickly and were quite tasty, though I kept wanting the kraut flavor. All in all a great sandwich that I would make agian! Made for the Babes of ZWT4.

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Kim127 May 31, 2008
Open Faced Corned Beef & Cole Slaw Sandwiches