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    You are in: Home / Recipes / Open Faced Corned Beef & Cole Slaw Sandwiches Recipe
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    Open Faced Corned Beef & Cole Slaw Sandwiches

    Open Faced Corned Beef & Cole Slaw Sandwiches. Photo by Kim127

    1/2 Photos of Open Faced Corned Beef & Cole Slaw Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Stacky5's Note:

    These are reuben-ish sandwiches for people who don't like saurkraut (like my kids). They are so easy to make and very tasty. (I like to make these for myself, substituting saurkraut for coleslaw, but I wanted to post my kids' version.) The recipe is courtesy of a Land-O-Lakes e-mail.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Spread each slice of bread with 2 teaspoons spicy brown mustard.
    3. 3
      To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
    4. 4
      Place sandwiches onto ungreased baking sheet and bake for 8 to 10 minutes or until cheese is melted.

    Ratings & Reviews:

    • on November 11, 2010

      45

      this was an awsome sandwich but i put a little twist on it add sourkraut on the bottom of the corned beef it was amazing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      55

      This was a great substitute for a reuben. Less fat and one less piece of bread. (But, of course, I would have rather grilled it in a Tbsp of butter and had 6 pieces of cheese on it.) Thanks for the EASY recipe! I did make my own vinaigrette style slaw with shredded cabbage, apple cider vinegar, celery seeds, celery salt, onion and a touch of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      45

      This is a great little sandwich. I made DH's with the mustard but mine with thousand island dressing. I just can't eat mustard. Baked up quickly and were quite tasty, though I kept wanting the kraut flavor. All in all a great sandwich that I would make agian! Made for the Babes of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open Faced Corned Beef & Cole Slaw Sandwiches

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 185
    53%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 83.6 mg
    27%
    Sodium 948.9 mg
    39%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 22.2 g
    44%

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