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    You are in: Home / Recipes / Open-Faced Chicken Benedict Recipe
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    Open-Faced Chicken Benedict

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Kittencalskitchen's Note:

    Breaded chicken and bacon on top of a toasted English muffin, topped off with an amazing lemon-cream sauce. Preparation time includes frying the chicken breast.

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    Units: US | Metric


    1. 1
      Pound the chicken to 1/4-inch thickness.
    2. 2
      In a large zip-lock bag, combine flour, paprika, seasoning salt and black pepper; add the chicken (one at a time) to coat.
    3. 3
      In a large skillet with 1-2 Tbsp oil, brown and cook the chicken until the juices run clear.
    4. 4
      Transfer the cooked chicken to a platter to keep warm.
    5. 5
      In the same skillet, brown/cook the bacon; set aside, and keep warm.
    6. 6
      For the sauce: combine the sour cream, mayo, lemon juice, Dijon mustard and black pepper to taste in a small saucepan.
    7. 7
      Cook, stirring constantly, until heated through (do not boil); keep warm over very low heat.
    8. 8
      On a foil-lined baking sheet coated with cooking spray, place the toasted English muffin half.
    9. 9
      Top with one slice of bacon and one chicken breast.
    10. 10
      Bake in the oven for 10-15 minutes, at 350 degrees, until hot (this will toast the muffin halves).
    11. 11
      Remove from oven; top with the lemon-cream sauce.
    12. 12
      Note: the lemon-cream sauce may be added on the chicken breast, and then baked in the oven, the choice is yours, also the lemon-cream sauce may be doubled if desired.

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    Nutritional Facts for Open-Faced Chicken Benedict

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 575.9
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 10.4 g
    Cholesterol 118.1 mg
    Sodium 683.9 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 1.4 g
    Sugars 3.7 g
    Protein 37.4 g

    The following items or measurements are not included:

    seasoning salt

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