Open-Faced Burgers With Onion-Mushroom Topping

READY IN: 35mins
Top Review by chia2160

delicious topping for burgers, i make this often for a quick easy dinner. add a slice of swiss chesse over burgers and place under broiler for a minute to melt, then add onion topping.

Ingredients Nutrition


  1. Preheat grill.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add onion, and cook for 5 minutes or until golden.
  4. Add mushrooms and salt; cook 5 minutes, stirring constantly.
  5. Add vinegar, remove mixture from pan.
  6. Set aside.
  7. Combine the paprika and the next 4 ingredients (paprika through black pepper).
  8. Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
  9. Coat patties with spice mixture.
  10. Grill patties 4 minutes on each side or until done.
  11. Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.

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