Open-faced Breakfast Sandwiches for Two

READY IN: 16mins
Recipe by Dancer

The aroma of warm cinnamon rolls is always enticing. This is a twist and kids love them.

Top Review by bullwinkle

This is are favorite way to eat English muffins. My husband first tried these on a business trip to New Jersy 20 years ago. We like a little more topping so I doubled your topping ingredients. We also like to serve these with softened cream cheese like we had them at the restaurant. Thanks Dancer. Bullwinkle.

Ingredients Nutrition


  1. Preheat the broiler.
  2. Place the English muffins on a baking sheet.
  3. Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until they are lightly toasted.
  4. Or toast in a toaster.
  5. Combine the butter, brown sugar, and cinnamon in a small bowl.
  6. Spread half of the butter mixture on the cut side of each of 2 English muffin halves; sprinkle each with half of the almonds.
  7. Broil for about 2 minutes, or until the spread is bubbly and the almonds are lightly browned.
  8. Serve hot.

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