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    You are in: Home / Recipes / Open Faced Braunschweiger Melts Recipe
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    Open Faced Braunschweiger Melts

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    2 Total Reviews

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    • on May 27, 2008

      I am the only one in my family who eats Braunschweiger since my Daddy passed away. I usually get some Boars Head at the Deli counter & only buy a few slices when I am in the mood for it. I had never tried it this way, and must say it was yummy. Even my picky DH who won't eat Braunschwieger said it looked good. The only change I made was to substitue Sharp Cheddar for the Velvetta. Thanks for posting.

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    • on May 11, 2008

      We tried this with sourdough bread and shredded cheese, and really liked it! I don't know why I never thought of doing this before.

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    Nutritional Facts for Open Faced Braunschweiger Melts

    Serving Size: 1 (87 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 212.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.9 g
    Cholesterol 26.2 mg
    Sodium 695.4 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.8 g
    Sugars 4.8 g
    Protein 6.7 g

    The following items or measurements are not included:

    braunschweiger liver sausage


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