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1/3 Photos of Open Faced Braunschweiger Melts
My Mom used to make these for us during tomato season in the summertime (way back in the 70's). Even though the combination of ingredients sounds weird, the flavors really blend well into an awesome taste sensation that I am totally addicted to, even after all these years. I LOVE this stuff! (Unbelievably quick and easy, too.) :)
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 2
The following items or measurements are not included:
braunschweiger liver sausage