Open-Faced Blueberry Peach Napoleons W/ Maple Goat Cheese Creme

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READY IN: 47mins
Recipe by Chef mariajane

"Europe's Best" Napoleons are a classic French dessert of puff pastry with a cream filling and fruit. In this version, Europe's Best Wild Woodland Blueberries and Sun Ripe Harvest Peaches bring the flavors of summer back into your kitchen, featured in a gorgeous and easy-to-make dessert. Top each Napoleon with blueberry sauce and sliced peaches, and an incredible maple-infused goat cheese crème. Stunning!!

Ingredients Nutrition


  1. BLUEBERRY MIXTURE: Combine 2 cups blueberries with next 4 ingredients in small saucepan.
  2. Bring to a boil. Remove from heat.
  3. Combine cornstarch and water and whisk into hot blueberry mixture.
  4. Return to heat and bring to a boil, stirring constantly. Mixture will be thick.
  5. Remove from heat, stir in remaining 1 cup frozen blueberries and chill while preparing pastry.
  6. PASTRY: Preheat oven to 375°F.
  7. Line a large baking sheet with parchment paper.
  8. Roll puff pastry on well-floured surface to 12x16-inch rectangle.
  9. Cut into eight 4-inch squares. Place on prepared pan.
  10. Prick all over with a fork and sprinkle with icing sugar.
  11. Bake in preheated oven 10 minutes. Pastry will be puffy.
  12. Carefully press down with a spatula and continue baking until golden brown, about 3-5 minutes longer.
  13. Remove and cool on wire rack.
  14. GOAT CHEESE CRÈME: Combine all ingredients in bowl of electric mixer.
  15. Whip on high until stiff peaks form, about 3 minutes.
  16. ASSEMBLY: Lay one square of puff pastry on dessert plate.
  17. Spread with 1/4 cup- goat cheese crème, top with 1/4 cup blueberry mixture, peach slices and garnish with about 1 tablespoons goat cheese crème.
  18. Soprinkle with additional icing sugar. Serve immmediately.

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