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    You are in: Home / Recipes / Open-Faced Beef Sandwiches With Greens and Horseradish Cream Recipe
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    Open-Faced Beef Sandwiches With Greens and Horseradish Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GibbyLou's Note:

    From Cooking Light October 2008. This recipe calls for Texas toast. A 1.4 ounce slice of Italian or French bread may be substituted.

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    Ingredients:

    Serves: 4

    Yield:

    open fa ...

    Units: US | Metric

    Horseradish Cream

    Sandwich

    • cooking spray
    • 3 1/2 cups onions, vertically sliced (about 2 large)
    • 1/2 teaspoon kosher salt, divided
    • 1 lb flank steak, trimmed
    • 1/4 teaspoon black pepper, freshly ground
    • 2 cups arugula, trimmed
    • 2 teaspoons extra virgin olive oil
    • 1 teaspoon balsamic vinegar
    • 4 slices Texas toast thick bread, lightly toasted (1 1/2 ounce slice)

    Directions:

    1. 1
      To prepare cream, combine horseradish, sour cream, and creme fraiche in a small bowl; cover and chill.
    2. 2
      Preheat broiler.
    3. 3
      To prepare sandwich, heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion and 1/8 tsp salt to pan; cover and cook 10 minutes, stirring frequently. Uncover and cook 10 minutes or until onion is golden brown.
    4. 4
      Sprinkle steak with 1/8 tsp salt and pepper. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Combine steak and remaining 1/4 tsp salt in a bowl, and toss to coat.
    5. 5
      Combine arugula, oil, and vinegar in a medium bowl; toss gently. Spread 2 tablespoons horseradish cream over each bread slice; top each with about 1/3 cup onion, 1/2 cup arugula mixture, and 3 ounces of steak.

    Ratings & Reviews:

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    Nutritional Facts for Open-Faced Beef Sandwiches With Greens and Horseradish Cream

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.1
     
    Calories from Fat 148
    38%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 89.9 mg
    29%
    Sodium 551.2 mg
    22%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.4 g
    33%
    Protein 28.6 g
    57%

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