2 Reviews

This was very tasty and a great presentation for mothers day brunch.

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karen in tbay May 14, 2007

i made this as part of our break fast after fasting all day for yom kippur. very nice and light, i sliced this up into 8 wedges and it virtually disappeared before my eyes i also added some sharp cheddar,enjoyed by all, a keeper.

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chia October 06, 2006
Open Faced Asparagus Omelet