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    You are in: Home / Recipes / Open Faced Asparagus Omelet Recipe
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    Open Faced Asparagus Omelet

    Average Rating:

     2 Total Reviews

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    • on May 14, 2007

      This was very tasty and a great presentation for mothers day brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 06, 2006

      i made this as part of our break fast after fasting all day for yom kippur. very nice and light, i sliced this up into 8 wedges and it virtually disappeared before my eyes i also added some sharp cheddar,enjoyed by all, a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Open Faced Asparagus Omelet

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.5
     
    Calories from Fat 322
    68%
    Total Fat 35.7 g
    55%
    Saturated Fat 15.5 g
    77%
    Cholesterol 478.0 mg
    159%
    Sodium 490.7 mg
    20%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 26.5 g
    53%
    Detailed Nutrition Values About Nutrition Info
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