Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Open-faced Apple Tahini Sandwich Recipe
    Lost? Site Map

    Open-faced Apple Tahini Sandwich

    Open-faced Apple Tahini Sandwich. Photo by HeatherFeather

    1/1 Photo of Open-faced Apple Tahini Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    soulmatesforever's Note:

    This is absoloutly delicious! I found this recipe from Whole Foods Market.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Core and cut the apple into approximately 1/8-inch slices.
    2. 2
      Spread your choice of nut butter on each slice of the bread.
    3. 3
      Lay the apple slices on the bread.
    4. 4
      Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
    5. 5
      Sprinkle the cinnamon on top.
    6. 6
      Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
    7. 7
      Make sure you WATCH IT so it doesnt burn.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 30, 2007


      I had found this recipe from Whole Foods a long time ago, and I love it. My favorite way to make it is with cinnamon-raisin bread toasted first, and I use hazelnut butter in place of the peanut butter. It is a very adaptable recipe and there is something so comforting about the smell of warm apples and cinnamon. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2006


      I also toasted the bread before broiling. Excellent! Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2005


      I absolutely LOVE this recipe. It's like a great twist on the classic peanut butter sandwich. My plan for this week is to try it with a pear instead of an apple. Thank you so much for posting this recipe. It's simple and the flavors go together really well. I will definetly be making this a lot in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Open-faced Apple Tahini Sandwich

    Serving Size: 1 (247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 375.6
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 333.2 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 8.4 g
    Sugars 31.8 g
    Protein 9.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes