Open-faced Apple Tahini Sandwich

Total Time
Prep 5 mins
Cook 2 mins

This is absoloutly delicious! I found this recipe from Whole Foods Market.

Ingredients Nutrition


  1. Core and cut the apple into approximately 1/8-inch slices.
  2. Spread your choice of nut butter on each slice of the bread.
  3. Lay the apple slices on the bread.
  4. Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
  5. Sprinkle the cinnamon on top.
  6. Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
  7. Make sure you WATCH IT so it doesnt burn.
Most Helpful

I had found this recipe from Whole Foods a long time ago, and I love it. My favorite way to make it is with cinnamon-raisin bread toasted first, and I use hazelnut butter in place of the peanut butter. It is a very adaptable recipe and there is something so comforting about the smell of warm apples and cinnamon. Yum!!

AZ to AK September 30, 2007

I also toasted the bread before broiling. Excellent! Thank you for the recipe!

LJane May 02, 2006

I absolutely LOVE this recipe. It's like a great twist on the classic peanut butter sandwich. My plan for this week is to try it with a pear instead of an apple. Thank you so much for posting this recipe. It's simple and the flavors go together really well. I will definetly be making this a lot in the future!

KTB March 06, 2005