Open-Face Veggie Melts

Be the first to review
READY IN: 26mins
Recipe by ratherbeswimmin

From Weight Watchers. 225 calories, 10 g fat, 10 mg cholesterol, 24 g carb, 4 g fiber, 11 g protein. 5 points

Ingredients Nutrition


  1. Preheat the broiler.
  2. Heat the oil in a large nonstick skillet over med-high heat.
  3. Add in the onion, garlic, and zucchini; cover and cook, stirring occasionally, for 3-4 minutes or until vegetables are softened.
  4. Add in the roasted pepper, basil, salt, and pepper; cook 1 minute.
  5. Put the bread on a baking sheet; place 2 tomato slices on each slive of bread; top with equal amounts of vegetable mixture.
  6. Sprinkle with cheese; broil about 1 minute or until cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a