Open-Face Veg Burgers With Sauteed Onions

Total Time
Prep 20 mins
Cook 0 mins

For all those vegetarians! From Better Homes & Gardens.

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 1 large sweet onion, halved and thinly sliced (about 3 cups)
  • 4 veggie burgers (10-oz. pkg.)
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
  • 1 teaspoon prepared yellow mustard
  • 4 12 inches slice ciabatta, toasted
  • 1 cup fresh baby spinach leaves
  • 2 tablespoons steak sauce


  1. In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
  2. Meanwhile, prepare burgers according to package microwave directions.
  3. In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
Most Helpful

Delish! I used a boca burger and loved the onions on it! I used a ciabatta roll, toasted and it worked great. Thanks! Made for Pick a Chef(PAC) - April 2010 in the contest forum.

Sharon123 April 16, 2010