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    You are in: Home / Recipes / Open-Face Veg Burgers With Sauteed Onions Recipe
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    Open-Face Veg Burgers With Sauteed Onions

    Open-Face Veg Burgers With Sauteed Onions. Photo by Sharon123

    1/1 Photo of Open-Face Veg Burgers With Sauteed Onions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    save the cows's Note:

    For all those vegetarians! From Better Homes & Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 1 large sweet onion, halved and thinly sliced (about 3 cups)
    • 4 veggie burgers (10-oz. pkg.)
    • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
    • 1 teaspoon prepared yellow mustard
    • 4 1/2 inches slice ciabatta, toasted
    • 1 cup fresh baby spinach leaves
    • 2 tablespoons steak sauce

    Directions:

    1. 1
      In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
    2. 2
      Meanwhile, prepare burgers according to package microwave directions.
    3. 3
      In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.

    Ratings & Reviews:

    • on April 16, 2010

      55

      Delish! I used a boca burger and loved the onions on it! I used a ciabatta roll, toasted and it worked great. Thanks! Made for Pick a Chef(PAC) - April 2010 in the contest forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open-Face Veg Burgers With Sauteed Onions

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 123
    53%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 472.3 mg
    19%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.8 g
    11%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    ciabatta

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