Open-Face Turkey Sandwiches

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READY IN: 10mins
Recipe by Carly

Taste of Home

Ingredients Nutrition


  1. Prepare sliced turkey in gravy according to package directions.
  2. Toast bread slices.
  3. Top each bread slice with cranberry sauce.
  4. Place turkey slices over sauce.
  5. Top each with a scoop of potatoes and stuffing.
  6. Pour gravy over the potatoes and stuffing.
  7. Serve immediately.

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