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1/2 Photos of Open Face Tuna Melt Sandwich
These have become a quick dinner staple. They are sooo good, and comes together in minutes. You can change the type of cheese, but I've found that something with a stronger flavor that melts well, is best. The type of bread I use is called Saloio and is similar to Ciabbata (Saloio is a portuguese bread readily available at our supermarket bakery).
Units: US | Metric
Serving Size: 1 (1378 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Old Bay Seasoning