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    You are in: Home / Recipes / Open-Face Sliced Pork-N-Mushroom Sandwich With Gravy Recipe
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    Open-Face Sliced Pork-N-Mushroom Sandwich With Gravy

    Average Rating:

    2 Total Reviews

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    • on December 25, 2007

      I tagged this recipe for DH because he loves mushrooms and meat with gravy. He enjoyed this a lot and asked me to make it again. I used four sirloin pork chops and onion rolls. Since I dont care for mushrooms I deglazed my pan with beef broth, added a couple pats of butter, some seasonings and cooked the mushrooms seperately. Placed the pork chop on the warm bread, added the gravy, than the mushrooms and DH loved it. Thank you Vicky for creating and posting this recipe.

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    • on September 20, 2006

      I'm so glad we tried this! It really perks up a pork chop. I especially loved the added mushrooms. A spoon of gravy made the finishing touch. DH, DS & I all decided it was a 5 star. It is now my favorite way for a pork chop. Very simple and easy.

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    Nutritional Facts for Open-Face Sliced Pork-N-Mushroom Sandwich With Gravy

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 681.2
     
    Calories from Fat 376
    55%
    Total Fat 41.8 g
    64%
    Saturated Fat 8.6 g
    43%
    Cholesterol 123.9 mg
    41%
    Sodium 349.9 mg
    14%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    italian seasoning

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