2 Reviews

I tagged this recipe for DH because he loves mushrooms and meat with gravy. He enjoyed this a lot and asked me to make it again. I used four sirloin pork chops and onion rolls. Since I dont care for mushrooms I deglazed my pan with beef broth, added a couple pats of butter, some seasonings and cooked the mushrooms seperately. Placed the pork chop on the warm bread, added the gravy, than the mushrooms and DH loved it. Thank you Vicky for creating and posting this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauralie41 December 25, 2007

I'm so glad we tried this! It really perks up a pork chop. I especially loved the added mushrooms. A spoon of gravy made the finishing touch. DH, DS & I all decided it was a 5 star. It is now my favorite way for a pork chop. Very simple and easy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Zipadedoda September 20, 2006
Open-Face Sliced Pork-N-Mushroom Sandwich With Gravy