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    You are in: Home / Recipes / Open-Face Sardine and Egg Sandwich Recipe
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    Open-Face Sardine and Egg Sandwich

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 05, 2013

      I like sardines, boiled eggs, and rye. I am sorry, but I did not care for them in this combination.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2013

      This was good. I served it on homemade rye bread. I actually think I would have like it better if I had used the sardines in mustard. Thanks for an interesting recipe. Made for the Soup-A-Stars during ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      love this sandwich its easy and tasty zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Open-Face Sardine and Egg Sandwich

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 315.3
     
    Calories from Fat 101
    32%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 211.9 mg
    70%
    Sodium 669.5 mg
    27%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.8 g
    11%
    Protein 20.6 g
    41%

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