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I like sardines, boiled eggs, and rye. I am sorry, but I did not care for them in this combination.

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Miss Fannie August 05, 2013

This was good. I served it on homemade rye bread. I actually think I would have like it better if I had used the sardines in mustard. Thanks for an interesting recipe. Made for the Soup-A-Stars during ZWT9

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LifeIsGood August 10, 2013

love this sandwich its easy and tasty zwt9

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Dienia B. August 02, 2013
Open-Face Sardine and Egg Sandwich