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    You are in: Home / Recipes / Open-Face Sardine and Egg Sandwich Recipe
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    Open-Face Sardine and Egg Sandwich

    Open-Face Sardine and Egg Sandwich. Photo by LifeIsGood

    1/3 Photos of Open-Face Sardine and Egg Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pesto lover's Note:

    Good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggs, hard cooked
    • 1 (3 ounce) can sardines in tomato sauce
    • 4 slices seedless rye bread
    • 2 sprigs fresh dill

    Directions:

    1. 1
      Slice the eggs.
    2. 2
      Spread the sardines on one side of the bread.
    3. 3
      Spread the egg slices on the other side of the spread.
    4. 4
      Sprinkle dill on top to serve.

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    Ratings & Reviews:

    • on August 05, 2013

      35

      I like sardines, boiled eggs, and rye. I am sorry, but I did not care for them in this combination.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2013

      45

      This was good. I served it on homemade rye bread. I actually think I would have like it better if I had used the sardines in mustard. Thanks for an interesting recipe. Made for the Soup-A-Stars during ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      55

      love this sandwich its easy and tasty zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open-Face Sardine and Egg Sandwich

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 315.3
     
    Calories from Fat 101
    32%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 211.9 mg
    70%
    Sodium 669.5 mg
    27%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.8 g
    11%
    Protein 20.6 g
    41%

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