Open-Face Sardine and Egg Sandwich

Total Time
Prep 5 mins
Cook 0 mins


Ingredients Nutrition

  • 2 eggs, hard cooked
  • 1 (3 ounce) can sardines in tomato sauce
  • 4 slices seedless rye bread
  • 2 sprigs fresh dill


  1. Slice the eggs.
  2. Spread the sardines on one side of the bread.
  3. Spread the egg slices on the other side of the spread.
  4. Sprinkle dill on top to serve.
Most Helpful

I like sardines, boiled eggs, and rye. I am sorry, but I did not care for them in this combination.

Miss Fannie August 05, 2013

This was good. I served it on homemade rye bread. I actually think I would have like it better if I had used the sardines in mustard. Thanks for an interesting recipe. Made for the Soup-A-Stars during ZWT9

LifeIsGood August 10, 2013

love this sandwich its easy and tasty zwt9

Dienia B. August 02, 2013