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    You are in: Home / Recipes / Open-Face Salmon and Egg Scandinavian Sandwich Recipe
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    Open-Face Salmon and Egg Scandinavian Sandwich

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    2 Total Reviews

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    • on September 06, 2013

      Made for a fellow Goddess of ZWT-9 & for Family Picks, this recipe is an easy-fix & classic for the genre. It is beautiful & delicious, but I doubt it would make great party food. For those who follow me, take care when you spread the bread w/butter. A very thin swipe of butter lightly applied w/a pastry brush is best. Otherwise when the hot eggs hit the buttered bread, you will have a melted mess that will not work as finger food. ~ I used Radskonubraud (a very dense & heavily-seeded dark bread), cut rounds w/my 1.5-in & 3-in cookie cutters & served them w/fruit as you see in the pics. Thx for sharing this recipe w/us. We loved it & it was a great breakfast (eaten at the table w/a knife & fork). :-)

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    • on August 04, 2013

      This was so delicious! I love smoked salmon with eggs! I reduced the recipe to two servings and I had this for a yummy lunch along with Open-Face Danish Ham and Egg Sandwich. I used cocktail sized pumperickel breads and some of my brother's delicious home smoked sockeye salmon. Heaven! Made for ZWT9

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    Nutritional Facts for Open-Face Salmon and Egg Scandinavian Sandwich

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.1 g
    Cholesterol 131.9 mg
    Sodium 405.1 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 9.0 g


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