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    You are in: Home / Recipes / Open-Face Salmon and Egg Scandinavian Sandwich Recipe
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    Open-Face Salmon and Egg Scandinavian Sandwich

    Open-Face Salmon and Egg Scandinavian Sandwich. Photo by twissis

    1/2 Photos of Open-Face Salmon and Egg Scandinavian Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Pesto lover's Note:

    Beautiful and delicious. Great party food. You can use any kind of bread you prefer.

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    Units: US | Metric


    1. 1
      Butter the bread and set aside.
    2. 2
      Flake fish.
    3. 3
      Scramble eggs with salt and pepper into large curds until just done. The eggs should still be creamy, not dry.
    4. 4
      Place eggs on bread slices. Top with salmon and sprinkle with dill to serve.

    Ratings & Reviews:

    • on September 06, 2013


      Made for a fellow Goddess of ZWT-9 & for Family Picks, this recipe is an easy-fix & classic for the genre. It is beautiful & delicious, but I doubt it would make great party food. For those who follow me, take care when you spread the bread w/butter. A very thin swipe of butter lightly applied w/a pastry brush is best. Otherwise when the hot eggs hit the buttered bread, you will have a melted mess that will not work as finger food. ~ I used Radskonubraud (a very dense & heavily-seeded dark bread), cut rounds w/my 1.5-in & 3-in cookie cutters & served them w/fruit as you see in the pics. Thx for sharing this recipe w/us. We loved it & it was a great breakfast (eaten at the table w/a knife & fork). :-)

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    • on August 04, 2013


      This was so delicious! I love smoked salmon with eggs! I reduced the recipe to two servings and I had this for a yummy lunch along with Open-Face Danish Ham and Egg Sandwich. I used cocktail sized pumperickel breads and some of my brother's delicious home smoked sockeye salmon. Heaven! Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Open-Face Salmon and Egg Scandinavian Sandwich

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.1 g
    Cholesterol 131.9 mg
    Sodium 405.1 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 9.0 g

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