Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Open-Face Salmon and Egg Scandinavian Sandwich Recipe
    Lost? Site Map

    Open-Face Salmon and Egg Scandinavian Sandwich

    Open-Face Salmon and Egg Scandinavian Sandwich. Photo by twissis

    1/2 Photos of Open-Face Salmon and Egg Scandinavian Sandwich

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Pesto lover's Note:

    Beautiful and delicious. Great party food. You can use any kind of bread you prefer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter the bread and set aside.
    2. 2
      Flake fish.
    3. 3
      Scramble eggs with salt and pepper into large curds until just done. The eggs should still be creamy, not dry.
    4. 4
      Place eggs on bread slices. Top with salmon and sprinkle with dill to serve.

    Ratings & Reviews:

    • on September 06, 2013

      55

      Made for a fellow Goddess of ZWT-9 & for Family Picks, this recipe is an easy-fix & classic for the genre. It is beautiful & delicious, but I doubt it would make great party food. For those who follow me, take care when you spread the bread w/butter. A very thin swipe of butter lightly applied w/a pastry brush is best. Otherwise when the hot eggs hit the buttered bread, you will have a melted mess that will not work as finger food. ~ I used Radskonubraud (a very dense & heavily-seeded dark bread), cut rounds w/my 1.5-in & 3-in cookie cutters & served them w/fruit as you see in the pics. Thx for sharing this recipe w/us. We loved it & it was a great breakfast (eaten at the table w/a knife & fork). :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013

      55

      This was so delicious! I love smoked salmon with eggs! I reduced the recipe to two servings and I had this for a yummy lunch along with Open-Face Danish Ham and Egg Sandwich. I used cocktail sized pumperickel breads and some of my brother's delicious home smoked sockeye salmon. Heaven! Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Open-Face Salmon and Egg Scandinavian Sandwich

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.7
     
    Calories from Fat 51
    43%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 131.9 mg
    43%
    Sodium 405.1 mg
    16%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 9.0 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites