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    You are in: Home / Recipes / Open-Face Roast Beef Sandwiches Recipe
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    Open-Face Roast Beef Sandwiches

    Average Rating:

    3 Total Reviews

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    • on November 09, 2010

      Made this today for lunch. Two variations though, I did not have any wheat bread so I used plain white bread and I didn't realize that I was out of celery salt! Neither was a big deal. I made two sandwiches and ate them both! Needless to say I enjoyed both. Made for football pool 2010.

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    • on December 19, 2009

      Great tasty, flavorful sandwich. I left out the celery salt. I agree with mommyof flour that the mayo mixture was great. A great lunch. Made for the win in Football Pool.

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    • on July 02, 2008

      I made this for lunch today and my kids were very skeptical about it. They ate the sandwich but the younger two removed the orange slices. I on the other hand thought it was good. Its a different lunch thats for sure, but I liked the citrus with the beef. The mayo mixture was yummy and I'm already planning on using that on some "wraps" also this summer. I will make this again, but probably just for hubby and myself. Oh well, the kids don't know whats Thank you for posting. Made for Newest Zaar Tag 2008.

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    Nutritional Facts for Open-Face Roast Beef Sandwiches

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.0
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.5 g
    Cholesterol 22.0 mg
    Sodium 229.4 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 3.1 g
    Sugars 7.0 g
    Protein 10.8 g

    The following items or measurements are not included:

    celery salt


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