Open-Face Roast Beef Sandwiches

READY IN: 10mins
Recipe by twissis

With this recipe I say a fond farewell to *THE BEST OF COOKING* by Arne Kruger & Annette Wolter & note my thanks for adding several new, tempting, easy quick-fix + creatively inspired ways to use leftovers to my personal cookbook. This is another recipe of the latter & uses leftover roast beef in a tasty way to prove you need not become bored w/an excess of leftovers. *Enjoy*

Top Review by Maryland Jim

Made this today for lunch. Two variations though, I did not have any wheat bread so I used plain white bread and I didn't realize that I was out of celery salt! Neither was a big deal. I made two sandwiches and ate them both! Needless to say I enjoyed both. Made for football pool 2010.

Ingredients Nutrition

  • 2 tablespoons mayonnaise
  • 12 lemon, juice of
  • 1 teaspoon prepared mustard
  • 12 teaspoon sugar
  • 4 slices whole wheat bread
  • 4 slices roast beef
  • 1 large orange (peeled of rind & pith, then thinly sliced in 8 slices)
  • 1 pinch celery salt


  1. Mix mayo, lemon juice, mustard & sugar.
  2. Spread mayo mixture over bread slices & place roast beef slices on top.
  3. Place 2 orange slices atop the roast beef, sprinkle w/celery salt & serve.
  4. NOTE: The recipe includes this note: "This recipe is an excellent way to use up any leftover roast beef from a Sun roast & is equally good w/slices of lamb or pork.".

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