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Added February 20, 2002 | Recipe #20203
Showing 1-4 of 4
on June 26, 2003
Delicious sandwich!!! The basil and tomato really give it all a great, fresh flavor. Nice and easy to put together. I used 2 pieces of ciabatta bread about 5"x3" each and topped them with all the mushrooms and tomato (and ate the whole thing myself!) I think using a good tomato and FRESH basil is a must in this recipe. I didn't use any parmesan, though next time I may sprinkle with a bit of crushed red pepper... only because I need my spice "fix". LOL!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 18, 2010
I have this for lunch and enjoyed it! I used French bread and I think this would be even better with fresh tomatoes from the garden. I liked the balsamic vinegar with it. Thanks! Made for the Annual Photo Swap-Feb. 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 04, 2007
Excellent with fresh basil and red wine vinegar. Used Romano cheese that I had on hand. Wonderful. I wonder how it would taste with Asiago cheese or maybe Feta? Think I'll try my favorite Italian dressing next time. Thanks so much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 29, 2002
Serving Size: 1 (89 g)
Servings Per Recipe: 4