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    You are in: Home / Recipes / Open-Face Portabella Sandwiches Recipe
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    Open-Face Portabella Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 26, 2003

      Delicious sandwich!!! The basil and tomato really give it all a great, fresh flavor. Nice and easy to put together. I used 2 pieces of ciabatta bread about 5"x3" each and topped them with all the mushrooms and tomato (and ate the whole thing myself!) I think using a good tomato and FRESH basil is a must in this recipe. I didn't use any parmesan, though next time I may sprinkle with a bit of crushed red pepper... only because I need my spice "fix". LOL!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      I have this for lunch and enjoyed it! I used French bread and I think this would be even better with fresh tomatoes from the garden. I liked the balsamic vinegar with it. Thanks! Made for the Annual Photo Swap-Feb. 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007

      Excellent with fresh basil and red wine vinegar. Used Romano cheese that I had on hand. Wonderful. I wonder how it would taste with Asiago cheese or maybe Feta? Think I'll try my favorite Italian dressing next time. Thanks so much!

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    • on September 29, 2002

      So by so. Bland.

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    Nutritional Facts for Open-Face Portabella Sandwiches

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 6
    32%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 78.3 mg
    3%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 1.1 g
    2%

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