Open-Face Peach Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8-9
ingredients
- 2 cups flour
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 1⁄2 cup butter
- 1 egg white, beaten
-
Filling
- 5 medium freestone peaches
- 3⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 3 egg yolks, beaten
- 2⁄3 cup heavy cream
directions
- Crust: Combine flour, baking powder, salt and sugar in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Pat evenly on sides and bottom of a 10" pie pan.
- Brush bottom of crust with beaten egg white and chill while you fix the filling.
- Method for filling: Peel, halve and pit peaches.
- Arrange cut side up in crust. Combine sugar and spices and sprinkle evenly over fruit. Bake at 400°F for 15 minutes.
- Blend egg yolks with cream; pour over fruit, letting some of the mixture run into the center of the peaches.
- Continue baking until filling is set, about 30 minutes.
- Cool at least 1 hour before serving.
- NOTE: If you don't have a 10" pie pan use a 8" square pan.
- And if you aren't counting calories serve topped with vanilla ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.