Open-Face Peach Pie

READY IN: 1hr 15mins
Recipe by Marg CaymanDesigns

Another way to use up those peaches.

Top Review by ItalianPrincess3

I had some peaches from the farm and wanted to make something sweet. This sounded good, so I made it. Made as instructed in the recipe and it came out great with a little spice flavor that we loved. We did opt to serve with a big scoop of our favorite vanilla ice cream for one delicious dessert!

Ingredients Nutrition


  1. Crust: Combine flour, baking powder, salt and sugar in a bowl.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Pat evenly on sides and bottom of a 10" pie pan.
  4. Brush bottom of crust with beaten egg white and chill while you fix the filling.
  5. Method for filling: Peel, halve and pit peaches.
  6. Arrange cut side up in crust. Combine sugar and spices and sprinkle evenly over fruit. Bake at 400°F for 15 minutes.
  7. Blend egg yolks with cream; pour over fruit, letting some of the mixture run into the center of the peaches.
  8. Continue baking until filling is set, about 30 minutes.
  9. Cool at least 1 hour before serving.
  10. NOTE: If you don't have a 10" pie pan use a 8" square pan.
  11. And if you aren't counting calories serve topped with vanilla ice cream.

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