Open-Face Peach Pie

"Another way to use up those peaches."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
8-9
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ingredients

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directions

  • Crust: Combine flour, baking powder, salt and sugar in a bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Pat evenly on sides and bottom of a 10" pie pan.
  • Brush bottom of crust with beaten egg white and chill while you fix the filling.
  • Method for filling: Peel, halve and pit peaches.
  • Arrange cut side up in crust. Combine sugar and spices and sprinkle evenly over fruit. Bake at 400°F for 15 minutes.
  • Blend egg yolks with cream; pour over fruit, letting some of the mixture run into the center of the peaches.
  • Continue baking until filling is set, about 30 minutes.
  • Cool at least 1 hour before serving.
  • NOTE: If you don't have a 10" pie pan use a 8" square pan.
  • And if you aren't counting calories serve topped with vanilla ice cream.

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Reviews

  1. I had some peaches from the farm and wanted to make something sweet. This sounded good, so I made it. Made as instructed in the recipe and it came out great with a little spice flavor that we loved. We did opt to serve with a big scoop of our favorite vanilla ice cream for one delicious dessert!
     
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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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