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    You are in: Home / Recipes / Open Face Monte Cristo Sandwiches Recipe
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    Open Face Monte Cristo Sandwiches

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 26, 2002

      A lot like the real thing! Easy to make -- Hit with all the kids (oh, and the hubby).

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    • on March 02, 2008

      Made these last night for a quick supper for DH and me. Used hamburger buns because I only had regular sliced bread, and it worked fine. Also used red plum jam as I am not a fan of strawberry. Tasted delicious. Served with microwaved baked potato. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      I just fixed these for supper, and wow, how good these are. I stayed with your recipe, NurseDi, except that I had a smidgen of cream cheese that needed to be used so I mixed that up with the strawberry jam. I will definitely make these again.

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    • on January 22, 2005

      Had these for supper tonight with soup! Wow-really terrific. I used raspberry all fruit spread instead of strawberry jam. The sweetness of the fruit spread combined with the saltiness of the ham and the nuttiness of the swiss cheese was a wonderful combination! Will be making these again real soon!

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    • on January 16, 2004

      Very good light dinner with a flute or two of champagne. I had to use fat free cheese, but it was still delicious. Of course, if it is from NurseDi, it is bound to be good.

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    Nutritional Facts for Open Face Monte Cristo Sandwiches

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1707.9
     
    Calories from Fat 401
    23%
    Total Fat 44.5 g
    68%
    Saturated Fat 19.8 g
    99%
    Cholesterol 217.8 mg
    72%
    Sodium 4096.8 mg
    170%
    Total Carbohydrate 253.2 g
    84%
    Dietary Fiber 11.2 g
    44%
    Sugars 33.5 g
    134%
    Protein 68.9 g
    137%

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