Open Face Hot Turkey Sandwich (Low Fat)
Added November 28, 2005 | Recipe #146621
Total Time:
Prep Time:
Cook Time:
This is a tradition to have at my mom and dad's home after we have had a turkey dinner during the Holidays. I hope you enjoy it as much as we do. Very easy!
Ingredients:
4 slices
cooked turkey
1 cup
leftover
gravy
4 slices
bread
Directions:
1
Heat up your gravy.
2
Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
3
Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.
Ratings & Reviews:
We always had these after the holidays when I was a kid. If you have any leftover (low-fat) stuffing, it also makes a good topping!
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Very good and easy recipe to make. I had leftover turkey in my freezer so used that. I used canned turkey gravy as I didn't have any leftover gravy. We all enjoyed this. I did add some pepper to the mixture.
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A yummy way to use up leftover turkey. I did use thinly sliced white meat and whole wheat bread. This really brought back memories as my mother would always serve hot turkey sandwiches after Thanksgiving and Christmas.
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Nutritional Facts for Open Face Hot Turkey Sandwich (Low Fat)
Serving Size: 1 (98 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 309.1
Calories from Fat 56
18%
Total Fat 6.2 g
9%
Saturated Fat 1.9 g
9%
Cholesterol 1.4 mg
0%
Sodium 2665.1 mg
111%
Total Carbohydrate 53.8 g
17%
Dietary Fiber 2.1 g
8%
Sugars 2.1 g
8%
Protein 8.9 g
17%
The following items or measurements are not included:
cooked turkey
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