Open-Face Hot Dogs

READY IN: 20mins
Recipe by lazyme

From The Hot Dog Book by William Kaufman.

Top Review by Terri Newell

Very easy recipe, and tasted good. We used eight hotdogs, and no mustard. More suitable for lunch or snack than supper.

Ingredients Nutrition


  1. Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
  2. Combine cheese, pickle relish, and mayonnaise.
  3. Pack cheese mixture into hot dog slits.
  4. Spread mustard on bottom half of each hot dog roll.
  5. Top with hot dogs.
  6. Place these and top of hot dog rolls in pan.
  7. Bake in 400° oven 10 minutes, or until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a