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    You are in: Home / Recipes / Open-Face Hot Dogs Recipe
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    Open-Face Hot Dogs

    Open-Face Hot Dogs. Photo by Terri Newell

    1/1 Photo of Open-Face Hot Dogs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    From The Hot Dog Book by William Kaufman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
    2. 2
      Combine cheese, pickle relish, and mayonnaise.
    3. 3
      Pack cheese mixture into hot dog slits.
    4. 4
      Spread mustard on bottom half of each hot dog roll.
    5. 5
      Top with hot dogs.
    6. 6
      Place these and top of hot dog rolls in pan.
    7. 7
      Bake in 400° oven 10 minutes, or until cheese is melted.

    Ratings & Reviews:

    • on May 23, 2013

      55

      Very easy recipe, and tasted good. We used eight hotdogs, and no mustard. More suitable for lunch or snack than supper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open-Face Hot Dogs

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 861.9
     
    Calories from Fat 435
    50%
    Total Fat 48.4 g
    74%
    Saturated Fat 20.5 g
    102%
    Cholesterol 94.1 mg
    31%
    Sodium 2211.9 mg
    92%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.7 g
    47%
    Protein 32.4 g
    64%

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